100% export cassava. It goes through a process of waxed to ensure maximum durability and quality. The load goes through a process that ensures good conditions and product quality. The fruit is harvested the same day he embarks. 100% of the cartons go through the qualification process (no samples are taken), all cargo is classified.

our product sheet:

I. SCIENTIFIC NAME: Manihot esculenta. COMMON NAME: Cassava, Yuca

II. ORIGIN
Cassava with yampi (Dioscorea trifida) is native to America.

III. BOTANICAL CLASSIFICATION
Order Euphorbiales
Family Euphorbiaceae
Genus Manihot
Number Species, about 180 species, being economically important species Manihot esculenta.

IV. VARIETY:
Our cassava is harvested at eight to nine months from cultivation, so it is used only for human consumption to be softer than harvested from those months.

V. COLOR:
Cascara coffee with a purple and white tone inside (unstained).

SAW. ACTION:
Length:. Between 18 cm and 45 cm
thickness: 2.0 inches and 3.5 inches.

VII. STATUS:
paraffin (Fresca up to 45 days)
No parafining (Fresca up 8 to 9 days)

VIII. FORM OF CROP:
Natural, without using chemicals or additives.

IX. NUTRITIONAL ELEMENTS:
Every 100 grams of peeled cassava tubers
Calories: 127
Protein: 0.8 to 1.0%
Fat: 0.2 to 0.5%
Carbohydrates: 32%
Ash: 0,3 - 0,5%
Humidity: 65%
Fiber 0.8%

Yuca de Exportación

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